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Food Service & Restaurant Pest Control

Custom Restaurant Pest Control Service Plans Year Round Control - 100% Guaranteed

Custom Restaurant Pest Control Service Plans Year Round Control - 100% Guaranteed

Each program is tailored to your restaurant's needs. After the initial inspection, we create a custom program for your specific situation based on what is needed to keep your restaurant pest free. Protecting your Brand is of the utmost importance to us!

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Your Business Is Unique

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Reputation Is Everything

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We Partner With You

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We Work How You Work

For all service inquiries - Call 201-968-5566

How It Works

Each situation is unique so we'll customize your service program to work with your restaurant. We'll even coordinate with your landlord.
We'll work hard behind the scenes so you look great out front. Just let us know how best to work with you and we'll get it done.
Every Excel pest protection program comes with a 100% guarantee. The job is not done until the pest is gone.
Excel technicians are trained, licensed and insured. And they are schooled in nice.
Why is Pest Control Important in the restaurant and food business?

When it comes to food, customers expect the utmost cleanliness. Pests can compromise the hygienic environment you strive to maintain. Your reputation is important to you, and our professional commercial pest control services will help you uphold it.

What are the most common Pests found in a restaurant?

The pests most commonly encountered by food service and restaurant owners are rodents, cockroaches, fruit flies, drain flies, and ants. Restaurants with outdoor seating areas are also vulnerable to problems with biting insects, like mosquitoes.

What are the signs of a Pest infestation in a restaurant?

Droppings, nests, and property damage are perhaps the most obvious signs of an infestation. Damage to plants, food containers, and the food itself are also telltale signs. Grease marks and grease trails along walls and floors are a sure sign of a rodent infestation.

What are the first things you should do if you suspect a pest infestation in your restaurant business?

Traps are a great way to minimize pest activity. You should also be sure that all food is stored in airtight containers, and garbage cans and dumpsters should be emptied regularly.

Cleanliness is key in avoiding full-on infestations, so make sure to clean all food prep and storage areas thoroughly. If you see signs of an infestation, you should call our experts and set up a free consultation immediately. Infestations can get out of hand very quickly, jeopardizing the health of your workers and customers, as well as your hard-earned reputation.

Offerings

Customize Your Pest Protection Plan

All Excel Commercial Pest Protection Plans includes regular treatments that coincide with the changing seasons. This way we can provide you year round protection with coverage for the pests listed below:
Ants (All Types), Spiders, Roaches, Mice, Rats, Bees, Hornets, Stink Bugs, Pantry Pests, Crickets, Silverfish, Wasps, Moths, Centipedes, Millipedes, Interior Fleas, Pill Bugs, Earwigs, Box Elder Bugs

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      What our clients say about us

      “Being in the restaurant business for 35 years, we have dealt with many different pest control companies. About a year ago, I was recommended Excel Pest Services and we could not be happier.”

      - Sonny’s Restaurant & Pizzeria Bergen County, NJ

      “From the moment I placed my first inquiry about monthly service treatments to our different properties up until the present, I am extremely happy with the service they have provided.”

      - Mount Prospect Property Management Essex County, NJ

      “Our company has been using Excel since last summer, and we are so pleased with our technician. He is extremely customer service oriented and extremely informative any time we have questions or concerns.”

      - Parker Imperial Condominiums Hudson County, NJ

      For all service inquiries - Call 201-968-5566

      Excel pest control is your trusted partner in food service and restaurant pest control. The Excel team of experts understand the unique challenges that the food and service industry faces when it comes to maintaining a pest-free environment. With our personalized approach to restaurant pest control and our years of experience, we are here to assist you in protecting your reputation, employees and customers. 

       

      The Excel pest services team recognises that every restaurant is different and has its own set of requirements and potential pest issues. This is why we offer tailored solutions to meet the specific needs of your restaurant and business, even working right alongside your landlord when necessary. Our team of restaurant pest control professionals will work closely with you to develop a comprehensive pest management plan that is designed to address your consents and offer effective prevention and control strategies. 

       

      With our extensive experience in pest control in the food industry, we understand the importance of minimal disruption and our team is fully equipped with the latest tools, eco-friendly treatments and technologies to effectively rid your establishment of pests while ensuring the safety of your staff, customers and environment. 

       

      When it comes to food service and restaurant pest control, trust the experts at Excel. We are committed to delivering exceptional service and maintaining the highest standards of professionalism. Our goal is to not only eliminate pests from your establishment but also to provide you with peace of mind, knowing that your restaurant is protected against potential pest-related issues.

       

      Contact us today to schedule a consultation and let our team create a personalized pest control plan that suits your specific needs. Together, we can safeguard your restaurant’s reputation, maintain a clean and pest-free environment, and ensure the health and satisfaction of your valued customers.

       

      The Importance of pest control in food industry businesses

      Restaurant pest control is vital for a variety of reasons, most importantly, health and regulations. Pests such as rodents, cockroaches and flies contaminate food and spread harmful disease, posing serious health concerns and risks to customers and staff. Maintaining a clean and pest-free environment is crucial to ensure the safety and well-being of all who enter the restaurant. A pest infestation can also severely damage a restaurant’s reputation, leading to negative reviews, loss of customers and in some cases, shut down. Effective and personalized pest control measures help protect the business’s image and maintain customer trust.

      Complying with food safety regulations is essential for food industry businesses, and implementing proper pest control practices is a vital component of meeting these requirements.

       

      What are the signs of a pest infestation in a restaurant?

      Detecting the signs of a pest infestation in a restaurant is vital for early intervention and effective pest control. Visible pests such as rodents, flies or cockroaches are an obvious sign, while droppings, chewed packaging and gnaw marks may indicate the presence of rodents. Also keep an eye out for grease marks or shed skin which are evidence of cockroach infestations. Other signs include unusual odors such as urine-like and musty smells, which usually indicate a hidden pest problem. An increase in insect activity such as an abundance of ants and flies should raise concerns. If you notice any of these signs, it’s important to promptly address them to prevent further infestation and safeguard your customers, staff and business reputation. 

       

      What are the first things you should do if you suspect a pest infestation in your restaurant business?

      If you suspect a pest infestation in your restaurant, it is vital that you take immediate action. The first step is to contact a professional restaurant pest control company. At Excel, our experienced pest control professionals have the knowledge, tools, and expertise to effectively handle the situation, ensuring your restaurant sticks to protocol and takes the correct steps in protecting staff, customers and business. While waiting for pest control, it is important that you clearly document and photograph any signs of pests or damage observed. Also ensure that food and supplies are stored securely and in pest-resistant containers. Make sure to thoroughly clean and sanitize your affected areas, and make sure to pay special attention to food preparation areas, storage spaces, and garbage disposal. It is important to prioritize the safety and well-being of customers and employees by promptly addressing any suspected pest infestation.

       

      What is the best way to prevent pest infestation in the restaurant?

      The best way to prevent pest infestation in a restaurant is by implementing a comprehensive pest management plan in collaboration with a professional pest control company. At Excel, we help you in identifying potential vulnerabilities and implementing effective prevention strategies. Make sure to partake in regular inspections, proper sanitation practices, sealing entry points, and implement integrated pest management techniques. We provide customized solutions tailored to the specific needs of your restaurant, ensuring that your establishment remains pest-free. Our knowledge of the latest technologies and treatments, along with ongoing monitoring and follow-up visits, will help maintain a proactive approach to pest prevention, protecting your restaurant’s reputation and the health of your customers and staff.

       

      What is the most common pest in restaurants?

      One of the most common pests found in restaurants is the cockroach. These resilient insects are attracted to the warmth and abundance of food sources found in commercial kitchens. The problem with cockroaches is that they can contaminate food, spread diseases, and cause damage to property and this is why it is vital you work alongside a pest control company to ensure cockroach infestation prevention. Another common restaurant pest is the rodent, and this includes rats and mice. These pesky critters seek shelter, water, and food within restaurant premises and can cause significant damage to infrastructure, chew through packaging, and contaminate food with their droppings and urine. Flies are also prevalent restaurant pests, particularly fruit flies and house flies, and can quickly multiply and contaminate surfaces and food. Effective pest control measures are essential to prevent these common pests from infesting restaurant environments.

       

      How do restaurants keep roaches away?

      Restaurants can use a variety of strategies to keep cockroaches at bay and prevent infestations. The primary focus should always be on maintaining cleanliness, with regular and thorough cleaning practices. Prompt cleanup of spills, removal of food debris, and frequent sanitization of all surfaces are crucial steps. Sealing entry points is also just as vital, as cockroaches can squeeze through tiny gaps and cracks. Regular inspections should be conducted to identify and seal off potential entryways. Proper food storage is another key element, ensuring that all items are securely stored in airtight containers. Routine maintenance of plumbing and drainage systems is important, as these sturdy insects are attracted to moisture. However, when it comes to keeping cockroaches and pests away, it is important to work with a professional pest control company, as restaurant pest control services provide expert guidance and targeted treatments to keep cockroaches and other pests away effectively.

       

      How often should pest control be done in a restaurant?

      The frequency of pest control services in a restaurant depends on varying factors, including the size of the restaurant, location, and the environment. In general terms it is recommended to have regular pest control inspections and treatments at least on a quarterly basis. However, for high-risk environments, more frequent visits may be necessary. Integrated Pest Management or IPM services, which focus on proactive prevention, are particularly effective. IPM combines regular inspections, monitoring, sanitation practices, and targeted treatments as needed. Working with a professional pest control company that specializes in IPM can ensure that pest control measures are implemented at appropriate intervals to maintain a pest-free environment in your restaurant.

       

      Which practice is most effective in controlling pests in a restaurant?

      Integrated Pest Management, also referred to as IPM, is widely considered to be the most effective practice for pest control in a restaurant. IPM offers a holistic approach that goes beyond relying solely on pesticides of the past. This technique incorporates multiple strategies to prevent and manage pest infestations. This includes regular inspections to identify potential problems and vulnerabilities, monitoring of pest activity and implementing proper sanitation practices. IPM is also designed to focus on addressing the root causes of pest issues, such as eliminating food and water sources and sealing entry points. By combining these proactive measures with targeted pesticide applications only when necessary, IPM minimizes risks to human health, reduces environmental impact, and ensures long-term pest control in restaurant settings.

       

      How should food workers deter pests?

      Food workers play an important role in deterring pests in a restaurant and maintaining proper hygiene is essential. Workers within the restaurant space should regularly wash their hands and wear clean uniforms to prevent attracting pests. They should also ensure that food preparation areas are kept clean and free of food debris. Proper storage of food items in sealed containers is necessary to deny pests access to potential food sources. Workers should also promptly report any signs of pest activity to the management or pest control professionals. By practicing these preventive measures, food workers can contribute to creating an environment that deters pests and maintains food safety standards.

      The company we keep.

      Frequently Asked Questions

      What does EXCEL's program cover?

      Each program is tailored to your restaurant's needs. After the initial inspection, we create a custom program for your specific situation based on what is needed to keep your restaurant pest free. All pest programs include treatment for drain flies and fruit flies. Brand protection is of the utmost importance to us!

      How does EXCEL work when the restaurant is open?

      We work with you to schedule a service time that won't interfere with your customers or operations. We work around your hours to provide exceptional and discreet pest control.

      Is the service guaranteed?

      All of our services are 100% guaranteed. We pride ourselves on getting rid of your pest issues in as few visits as possible!

      Can I change my service program?

      We provide routine checkins with management to ensure your Pest Control Program continues to meet your restaurant's needs. If a change is required, we are more than happy to help create a new program to better fit your situation.

      Will I get a "log" book?

      We provide log books to all of our customers to ensure they have the proper documentation ready whenever it is needed. The log will keep track of service dates, service reports, and company contacts, as well as grant instant access to safety data sheets for all products used at your restaurant. Screen reader support enabled.

      What are the signs of a pest infestation in a restaurant?

      Detecting the signs of a pest infestation in a restaurant is vital for early intervention and effective pest control. Visible pests such as rodents, flies or cockroaches are an obvious sign, while droppings, chewed packaging and gnaw marks may indicate the presence of rodents. Also keep an eye out for grease marks or shed skin which are evidence of cockroach infestations. Other signs include unusual odors such as urine-like and musty smells, which usually indicate a hidden pest problem. An increase in insect activity such as an abundance of ants and flies should raise concerns. If you notice any of these signs, it's important to promptly address them to prevent further infestation and safeguard your customers, staff and business reputation.

      What are the first things you should do if you suspect a pest infestation in your restaurant business?

      If you suspect a pest infestation in your restaurant, it is vital that you take immediate action. The first step is to contact a professional restaurant pest control company. At Excel, our experienced pest control professionals have the knowledge, tools, and expertise to effectively handle the situation, ensuring your restaurant sticks to protocol and takes the correct steps in protecting staff, customers and business. While waiting for pest control, it is important that you clearly document and photograph any signs of pests or damage observed. Also ensure that food and supplies are stored securely and in pest-resistant containers. Make sure to thoroughly clean and sanitize your affected areas, and make sure to pay special attention to food preparation areas, storage spaces, and garbage disposal. It is important to prioritize the safety and well-being of customers and employees by promptly addressing any suspected pest infestation.

      What is the best way to prevent pest infestation in the restaurant?

      The best way to prevent pest infestation in a restaurant is by implementing a comprehensive pest management plan in collaboration with a professional pest control company. At Excel, we help you in identifying potential vulnerabilities and implementing effective prevention strategies. Make sure to partake in regular inspections, proper sanitation practices, sealing entry points, and implement integrated pest management techniques. We provide customized solutions tailored to the specific needs of your restaurant, ensuring that your establishment remains pest-free. Our knowledge of the latest technologies and treatments, along with ongoing monitoring and follow-up visits, will help maintain a proactive approach to pest prevention, protecting your restaurant's reputation and the health of your customers and staff.

      What is the most common pest in restaurants?

      One of the most common pests found in restaurants is the cockroach. These resilient insects are attracted to the warmth and abundance of food sources found in commercial kitchens. The problem with cockroaches is that they can contaminate food, spread diseases, and cause damage to property and this is why it is vital you work alongside a pest control company to ensure cockroach infestation prevention. Another common restaurant pest is the rodent, and this includes rats and mice. These pesky critters seek shelter, water, and food within restaurant premises and can cause significant damage to infrastructure, chew through packaging, and contaminate food with their droppings and urine. Flies are also prevalent restaurant pests, particularly fruit flies and house flies, and can quickly multiply and contaminate surfaces and food. Effective pest control measures are essential to prevent these common pests from infesting restaurant environments.

      How do restaurants keep roaches away?

      Restaurants can use a variety of strategies to keep cockroaches at bay and prevent infestations. The primary focus should always be on maintaining cleanliness, with regular and thorough cleaning practices. Prompt cleanup of spills, removal of food debris, and frequent sanitization of all surfaces are crucial steps. Sealing entry points is also just as vital, as cockroaches can squeeze through tiny gaps and cracks. Regular inspections should be conducted to identify and seal off potential entryways. Proper food storage is another key element, ensuring that all items are securely stored in airtight containers. Routine maintenance of plumbing and drainage systems is important, as these sturdy insects are attracted to moisture. However, when it comes to keeping cockroaches and pests away, it is important to work with a professional pest control company, as restaurant pest control services provide expert guidance and targeted treatments to keep cockroaches and other pests away effectively.

      How often should pest control be done in a restaurant?

      The frequency of pest control services in a restaurant depends on varying factors, including the size of the restaurant, location, and the environment. In general terms it is recommended to have regular pest control inspections and treatments at least on a quarterly basis. However, for high-risk environments, more frequent visits may be necessary. Integrated Pest Management or IPM services, which focus on proactive prevention, are particularly effective. IPM combines regular inspections, monitoring, sanitation practices, and targeted treatments as needed. Working with a professional pest control company that specializes in IPM can ensure that pest control measures are implemented at appropriate intervals to maintain a pest-free environment in your restaurant.

      Which practice is most effective in controlling pests in a restaurant?

      Integrated Pest Management, also referred to as IPM, is widely considered to be the most effective practice for pest control in a restaurant. IPM offers a holistic approach that goes beyond relying solely on pesticides of the past. This technique incorporates multiple strategies to prevent and manage pest infestations. This includes regular inspections to identify potential problems and vulnerabilities, monitoring of pest activity and implementing proper sanitation practices. IPM is also designed to focus on addressing the root causes of pest issues, such as eliminating food and water sources and sealing entry points. By combining these proactive measures with targeted pesticide applications only when necessary, IPM minimizes risks to human health, reduces environmental impact, and ensures long-term pest control in restaurant settings.

      How should food workers deter pests?

      Food workers play an important role in deterring pests in a restaurant and maintaining proper hygiene is essential. Workers within the restaurant space should regularly wash their hands and wear clean uniforms to prevent attracting pests. They should also ensure that food preparation areas are kept clean and free of food debris. Proper storage of food items in sealed containers is necessary to deny pests access to potential food sources. Workers should also promptly report any signs of pest activity to the management or pest control professionals. By practicing these preventive measures, food workers can contribute to creating an environment that deters pests and maintains food safety standards.

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      You’ll be supporting research into Lyme disease, too.

      Choosing Excel helps us support the John Hopkins Lyme Research Center. You will help them advance the critical knowledge and clinical tools urgently needed to improve Lyme disease patient care and health outcomes.

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